From fresh Nime Chow spring rolls and dumplings to pho, fried rice, stir-fried noodles, traditional Cambodian soups, and chef specialties, the menu is designed for both familiar comfort food and dishes that introduce diners to Southeast Asian flavors.
Located at 418 Quequechan Street in Fall River, Hong Meas Restaurant also offers takeout and delivery, making its extensive menu accessible whether you want to dine in or enjoy your meal at home.
What Makes the Hong Meas Restaurant Menu Special?
The biggest strength of the Hong Meas Restaurant menu is its variety. Instead of limiting diners to one cuisine, the restaurant combines Cambodian specialties with a selection of Asian dishes that can suit different tastes.
The restaurant describes itself as a family-owned business serving traditional Cambodian dishes as well as a variety of Asian cuisine. Its current menu includes appetizers, lunch specials, noodle soups, stir-fried dishes, fried rice, Cambodian traditional soups, chef specialties, beverages, and desserts.
This makes Hong Meas particularly useful for groups where diners may have different preferences. One person can order pho, another can choose fried rice, while someone else can explore a traditional Cambodian soup or stir-fried specialty.
Hong Meas Restaurant Menu Categories
Before choosing individual dishes, it helps to understand how the menu is organized. The current online menu provides several major categories, each offering a different style of dining experience.
- Appetizers and soups
- Lunch specials
- Kuy-Teave and pho noodle soups
- Stir-fried noodles
- Fried rice
- Chicken, pork, beef, and seafood dishes
- Stir-fried vegetables
- Cambodian traditional soups
- Chef specialties
- Beverages and desserts
Because menu items and prices can change, diners should check the restaurant’s current menu before visiting or placing an order.
Appetizers and Soups
Starting with an appetizer is a good way to sample the flavors of Hong Meas without committing to a large entrée. The current appetizer selection includes several Cambodian and Asian favorites.
Nime Chow and Spring Rolls
Nime Chow is one of the recognizable choices on the menu. These fresh rolls provide a lighter alternative to fried appetizers and can work especially well as a shared starter.
Dumplings, Egg Rolls, and Crab Rangoon
Diners can also choose from steamed or fried dumplings, fried egg rolls, shrimp rolls, crab Rangoon, and scallion pancakes. These options provide familiar Asian flavors for diners who may be trying Cambodian cuisine for the first time.
Wings and Other Starters
The menu also includes plain, spicy, crispy, Thai, and lemongrass wings, along with options such as chicken teriyaki, beef teriyaki, fried Khmer Lort, and fried ribs.
Soup choices include wonton soup, egg drop soup, hot and sour soup, Thai coconut soup, Thai curry soup, seafood drop soup, crabmeat soup, and Tum Yum soup.
Explore the Pho and Kuy-Teave Selection
For many diners, noodle soup is one of the most appealing sections of the Hong Meas Restaurant menu. The restaurant offers Kuy-Teave, commonly presented as pho-style noodle soup, with different protein and ingredient combinations.
Current menu listings include chicken, pork, beef, vegetable, seafood, and combination versions. The seafood option can include shrimp, squid, and crab meat, while the house special combines beef, meatballs, and beef tripe.
The soups are served with rice noodles and garnishes such as bean sprouts, cilantro, onion, scallions, and fried garlic, depending on the selection.
If you are visiting Hong Meas for the first time and enjoy noodle soups, this section is a natural place to start. It also provides a way to experience Southeast Asian flavors without choosing one of the heavier fried or stir-fried dishes.
Lunch Specials at Hong Meas Restaurant
The lunch menu is designed for diners who want a more structured meal during the daytime. According to the restaurant’s current menu, luncheon service operates daily from 11:00 a.m. to 3:00 p.m.
Lunch selections cover chicken, pork, beef, and vegetable options. Examples include General Tso’s chicken, orange chicken, sesame chicken, chicken with broccoli, pork with mixed vegetables, beef with mushrooms, vegetable Lo Mein, and vegetable Kuy-Teave.
Most lunch entrées include a choice of vegetable fried rice or steamed white rice along with an appetizer selection. The restaurant notes that pho and Lo Mein selections are exceptions to the fried-rice offering.
For visitors looking for a convenient midday meal, the lunch specials can make it easier to choose a complete combination rather than ordering several separate items.
Fried Rice Choices
Fried rice is another substantial section of the menu, with choices ranging from simple vegetable versions to seafood and house combinations.
The restaurant states that its fried rice is prepared with jasmine rice, a selected protein, carrots, peas, corn, and egg, and finished with scallions.
Depending on your preference, options include:
- Plain fried rice
- Vegetable fried rice
- Beef fried rice
- Pork fried rice
- Yang Chow fried rice
- Hawaiian fried rice
- Chinese sausage fried rice
- Pineapple and Chinese sausage fried rice
- Shrimp fried rice
- Seafood fried rice
- House Special fried rice
- Hong Meas Special fried rice
The Hong Meas Special combines Chinese sausage, chicken, beef, pork, and seafood, making it one of the more substantial choices for diners who want several flavors in one dish.
Stir-Fried Noodles and Lo Mein
Noodle lovers have several alternatives to pho. The stir-fried noodle section includes dishes such as Lo Mein and Lort Cha, a Cambodian-style stir-fried noodle preparation.
Lo Mein can be prepared with a choice of beef, chicken, or pork and is combined with vegetables such as celery, carrots, scallions, and cabbage.
Lort Cha uses stir-fried pin noodles with a choice of meat and is accompanied by ingredients such as bean sprouts, scallions, and a fried egg. This can be an interesting choice for diners who want to try something beyond conventional Chinese-style noodle dishes.
Chicken, Pork, Beef, and Seafood Dishes
Hong Meas also offers a broad selection of protein-based dishes. The menu allows diners to choose from different preparations rather than restricting the selection to one cooking style.
Chicken Dishes
Chicken options include familiar favorites such as General Tso’s chicken, orange chicken, sesame chicken, and chicken with vegetables. Other preparations feature broccoli, string beans, mushrooms, and oyster sauce.
Pork Dishes
Pork selections include stir-fried combinations with broccoli, string beans, mushrooms, and mixed vegetables. These dishes can be a good choice for diners who prefer savory stir-fried meals.
Beef Dishes
Beef options include combinations with broccoli, string beans, mixed vegetables, mushrooms, pepper, and tomato. Beef lemongrass with mixed vegetables is another option listed by the restaurant.
Seafood Options
Seafood appears in several areas of the menu, including seafood pho, seafood fried rice, shrimp preparations, and seafood soups. These choices provide lighter alternatives to some of the meat-heavy dishes while still offering substantial portions.
Cambodian Traditional Soups
For diners specifically interested in Cambodian food, the traditional soup section deserves attention. It gives the menu a stronger connection to the restaurant’s Cambodian culinary identity.
Current selections include Somlor Machu Youn, Somlor Machu Srae, sour fish soup, sour beef soup, Somlor Machu Kroeung Beef, Somlor Khor Sach Chrouk, and Somlor Kari Sach Moan.
These dishes cover sweet-and-sour, lemongrass, caramelized pork, chicken curry, fish, and beef-based flavor profiles. They can be particularly interesting for diners who want to move beyond familiar Chinese or Thai dishes and explore Cambodian cooking.
Vegetarian-Friendly Choices
Hong Meas has several choices that may appeal to vegetarian diners, including vegetable Kuy-Teave, vegetable Lo Mein, tofu, spicy eggplant, string beans, mushrooms, and mixed vegetables.
Lemongrass tofu is another option listed on the current menu. However, diners with strict dietary requirements should communicate their needs clearly to restaurant staff because recipes, sauces, preparation methods, and shared cooking equipment can affect whether a particular dish meets their requirements.
The restaurant also advises customers to inform their server about food allergies before ordering.
What Should You Try First?
If you are unfamiliar with the Hong Meas Restaurant menu, the best choice depends on how adventurous you want your meal to be.
- For a light starter: try Nime Chow or another fresh roll.
- For soup lovers: explore chicken, beef, seafood, or house-special pho.
- For Cambodian flavors: look at the traditional soup and specialty sections.
- For comfort food: choose fried rice, Lo Mein, or a familiar chicken dish.
- For sharing: order several appetizers and combine them with larger entrées.
- For something distinctive: consider Lort Cha, Khmer Lort, or a Cambodian traditional soup.
How Much Does the Hong Meas Restaurant Menu Cost?
Prices vary by category and can change over time. Current online menu listings show many appetizers and lunch dishes in the lower price range, while larger seafood dishes, specialty soups, and combination entrées can cost more.
For example, the restaurant’s current online menu lists lunch selections around the low-teens, while fried rice and specialty dishes vary according to the ingredients and portion. Exact prices should always be confirmed from the restaurant’s current menu before ordering.
This is especially important for delivery, substitutions, additional ingredients, or other modifications that may involve extra charges.
Dining at Hong Meas Restaurant in Fall River
Hong Meas Restaurant is located at 418 Quequechan Street in Fall River, Massachusetts. Current local listings describe the restaurant as a Cambodian restaurant with additional Asian cuisine, and list dine-in, takeout, and delivery options.
Current business information also lists wheelchair accessibility, parking, Wi-Fi, and high chairs among available amenities. Hours can change, so checking the latest information before visiting is recommended.
The restaurant’s official online menu is the best place to verify current dishes, prices, lunch hours, and dietary notes.
What Are Diners Saying About Hong Meas?
Recent local feedback is generally favorable, although individual experiences vary. Restaurantji currently lists Hong Meas with a 4.5 rating from 191 ratings, while other local listings show similarly positive customer sentiment.
Reviews frequently mention flavorful food, generous portions, friendly service, and dishes such as pho, spring rolls, wings, and Cambodian specialties. Some individual reviews have also reported less satisfactory experiences, which is a useful reminder that restaurant quality can vary between visits and dishes.
Tripadvisor currently has limited review volume for the restaurant, with one detailed review praising the freshness of Nime Chow and Hae Kainge.
Tips for Ordering From the Hong Meas Restaurant Menu
- Check the current menu: prices and availability can change.
- Ask about ingredients: especially if you have allergies or dietary restrictions.
- Consider sharing appetizers: this lets your group sample more flavors.
- Try a Cambodian specialty: don’t limit your order to familiar Asian dishes.
- Compare lunch and dinner options: lunch specials can offer a convenient combination.
- Confirm additional charges: substitutions and extra ingredients may cost more.
- Check hours before traveling: local restaurant hours can change.
Hong Meas Restaurant Menu: Final Thoughts
The Hong Meas Restaurant menu offers an unusually broad selection for diners interested in Cambodian and Southeast Asian food. Its combination of traditional Cambodian specialties, pho, stir-fried noodles, fried rice, soups, seafood, meat dishes, appetizers, and vegetarian-friendly choices means there is plenty to explore.
For a first visit, starting with a fresh Nime Chow, a bowl of pho, or a Cambodian specialty can provide a good introduction to the restaurant. Returning diners can explore the wider menu through fried rice, Lort Cha, traditional soups, chef specialties, and different protein-based dishes.
Whether you are a longtime fan of Cambodian cuisine or simply searching for something different in Fall River, Hong Meas Restaurant provides a varied menu worth exploring. Since dishes and prices can change, check the restaurant’s current online menu before ordering for the most accurate information.
For readers interested in exploring more restaurant-focused travel content, you can also discover our guide to Cambara Restaurante Muelle Uno for a different dining experience in Málaga, Spain.
